Chicken Marsala with Caprese Salad

Delightful Italian Meal Chicken Marsala with Caprese Salad,
creating a memorable meal doesn’t have to be a daunting task. With the rich, savory flavors of Chicken Marsala paired with the refreshing simplicity of a Caprese Salad, you can bring a taste of Italy into your home. Follow this step-by-step guide to make this delightful Italian meal.

Chicken Marsala

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour, for dredging
• 4 tablespoons olive oil
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:

   • Season the chicken breasts with salt and pepper.
   • Dredge the chicken in flour, shaking off any excess.

2. Cook the Chicken:

   • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
   • Add the chicken breasts and cook until golden brown on each side, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

3. Make the Sauce:

   • In the same skillet, add the remaining 2 tablespoons of olive oil.
   • Add the mushrooms and garlic, cooking until the mushrooms are browned, about 5 minutes.
   • Pour in the Marsala wine, scraping up any browned bits from the bottom of the skillet.
   • Add the chicken broth and bring to a boil, then reduce to a simmer.

4. Combine and Finish:

   • Return the chicken to the skillet, spooning some of the sauce over the top.
   • Simmer until the chicken is cooked through and the sauce has thickened slightly, about 10 minutes.
   • Stir in the butter until melted and smooth.
   • Garnish with chopped parsley.

Caprese Salad

Ingredients:

• 4 large tomatoes, sliced
• 1 pound fresh mozzarella cheese, sliced
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Assemble the Salad:

   • Arrange the tomato slices on a platter.
   • Place a slice of mozzarella cheese on top of each tomato slice.
   • Tuck fresh basil leaves in between the tomato and mozzarella slices.

2. Dress the Salad:

   • Drizzle the salad with extra virgin olive oil and balsamic vinegar.
   • Season with salt and pepper to taste.

Serving:

Serve the Chicken Marsala hot, garnished with fresh parsley, alongside the Caprese Salad. The combination of the savory chicken with the light and fresh Caprese Salad makes for a perfect meal. Enjoy!

Indulging in this Italian-inspired meal is not just about satisfying your hunger but also about experiencing the joy of cooking. Whether for a family dinner or a special occasion, Chicken Marsala with Caprese Salad is sure to impress. Buon appet