DIY Best Fried Chicken

DIY best fried chicken, if you’re a fan of crispy, juicy fried chicken that’s bursting with flavor, then you’re in for a treat! This recipe is sure to satisfy your cravings and impress your friends and family. Get ready to dive into the world of homemade fried chicken that rivals any restaurant’s version.

Ingredients:

• 8 pieces of chicken (drumsticks, thighs, or a mix)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Vegetable oil, for frying

Instructions:

1. Marinate the Chicken: Place the chicken pieces in a large bowl and cover them with buttermilk. Make sure each piece is fully coated. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. This step helps tenderize the chicken and adds flavor.

2. Prepare the Breading: In a shallow dish, combine the flour, salt, pepper, paprika, garlic powder, and onion powder. Mix well to ensure the spices are evenly distributed.

3. Coat the Chicken: Remove the chicken from the buttermilk marinade and let any excess drip off. Dredge each piece in the seasoned flour mixture, making sure to coat it thoroughly. Shake off any excess flour.

4. Double Coating (Optional): For an extra crispy coating, dip the chicken back into the buttermilk and then into the flour mixture for a second time.

5. Heat the Oil: In a large, heavy-bottomed skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer to monitor the temperature for best results.

6. Fry the Chicken: Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

7. Drain and Serve: Once cooked, transfer the fried chicken to a wire rack set over a baking sheet to drain any excess oil. Allow it to cool for a few minutes before serving.

8. Enjoy!: Serve your crispy, juicy fried chicken hot and fresh. It pairs perfectly with your favorite sides like mashed potatoes, coleslaw, or biscuits.

Tips:

• For extra flavor, add your favorite herbs and spices to the flour mixture.
• If you prefer boneless chicken, you can use chicken breast or tenderloins instead of bone-in pieces.
• To keep the first batches warm while frying subsequent batches, place the cooked chicken on a baking sheet in a 200°F (95°C) oven.

DIY best fried chicken, with this homemade fried chicken recipe, you can enjoy the irresistible crunch and juiciness of restaurant-quality fried chicken right in the comfort of your own home. Gather your ingredients, follow the simple steps, and get ready to savor every bite of this delicious dish. Happy frying!