Recipe: Making Krispy Kreme-Style Donuts
Ingredients:
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm milk (around 110°F or 45°C)
- ⅓ cup granulated sugar
- 2 tablespoons butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon salt
- Vegetable oil, for frying
For the Glaze:
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions:
Activate the Yeast:
- In a small bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
Mix the Dough:
- In a large mixing bowl, combine the yeast mixture with sugar, melted butter, eggs, and vanilla extract.
- Gradually add the flour and salt, mixing until a soft dough forms.
Knead the Dough:
- Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic.
First Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Shape the Donuts:
- Punch down the risen dough and roll it out on a floured surface to about ½ inch thickness.
- Use a donut cutter or two different-sized round cookie cutters to cut out donuts and donut holes.
- Place the cut-out donuts on parchment paper-lined baking sheets, cover them loosely with kitchen towels, and let them rise again for about 30-45 minutes.
Fry the Donuts:
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add a few donuts to the hot oil, making sure not to overcrowd the pot. Fry each side for about 1-2 minutes, or until golden brown.
- Remove the fried donuts with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Make the Glaze:
- In a shallow bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Glaze the Donuts:
- Dip each donut into the glaze, making sure to coat it completely.
- Place the glazed donuts on a wire rack set over a baking sheet to allow any excess glaze to drip off.
Enjoy!
- Let the glaze set for a few minutes before serving. Enjoy your homemade Krispy Kreme-like donuts while they’re fresh and delicious!
Making Krispy Kreme-Style Donuts, feel free to customize your donuts by adding sprinkles, chocolate drizzle, or other toppings of your choice. Have fun experimenting and enjoy your homemade treats!
